If you love big flavors, fresh ingredients, and unforgettable meals, Auburn-Opelika has your next great bite waiting. From Gulf-fresh seafood to upscale Southern classics, these three restaurants are absolute musts.

The Depot – Elevated Gulf-to-Table Dining

Set in a historic train depot, The Depot is a must-visit for seafood lovers in Auburn-Opelika. Chef Scott Simpson takes Gulf-to-table dining to new heights with dishes like the Island Coconut Ceviche, a citrus-marinated mix of fish, shrimp, and coconut cream. For the main course, try the Crab-Stuffed Carolina Rainbow Trout, pan-fried to perfection with Yukon potatoes and a roasted garlic lemon butter sauce. The Depot is also known for its rotating selection of oysters, sourced from Alabama’s Gulf Coast and beyond. And don’t miss the Bananas Foster French Toast Crème Brûlée Bread Pudding, a signature dessert.

Acre – Farm-to-Table Dining with Southern Charm

Located on an acre of land where the crops used in its dishes are grown right outside the door, Acre offers a truly local dining experience. Chef David Bancroft, a five-time James Beard Award nominee, crafts seasonal menus that showcase the best of Alabama’s ingredients. Start with the Black Angus Beef Tartare or Gas Station Boudin Balls before diving into heartier options like Braised Prime Short Rib or Maple Leaf Farms Duck Breast. Whether you’re craving steak or a seasonal dish, Acre’s menu is a celebration of farm-fresh flavors and Southern hospitality.

Café 123 – Southern Elegance with a Twist

Café 123 offers an intimate dining experience in historic downtown Opelika, blending Southern comfort with fine dining. Chef Eron Bass creates standout dishes like the Filet Mignon, served with buttermilk smashed potatoes and grilled asparagus. The Pork Chop, paired with a crispy grit cake and pepper jelly glaze, offers a true taste of Southern flavor. The Brown Sugar Rubbed Rack of Lamb, served with Swiss chard and a rosemary-mustard demi-glace, is another favorite. Café 123 is the perfect spot for those seeking timeless dishes in an elegant setting.