Whether it’s your first or 500th visit, crossing into the U.P. fills you with wanderlust and exhilarating freedom. Jutting into three of the world’s largest freshwater seas — Lake Michigan, Lake Huron and Lake Superior — this is a four-season, wilderness adventureland like no other.

For food seekers, the U.P. satisfies cravings to wander into historic towns where unpretentious, beloved chefs keep alive Old-World recipes passed down for generations or dare to craft amazing flavors with fresh, local ingredients. Mostly, it is a place you’ll feel you belong, no matter how far you’ve come.

A long-time home of U.P. hospitality and 1950s-style bliss, Clyde’s is a vintage carhop drive-in and diner in St. Ignace. For over 70 years, Clyde J. VanDusen’s family and their always-smiling staff have served juicy burgers, crispy fried favorites and shakes and malts so thick you’ll need a spoon. If you’re feeling ravenous, tackle Clyde’s signature “Big C” burger — a messy, two-handed behemoth that comes with a wad of chin-wiping napkins.

If the car stalls are full, grab your meal to-go and head to Bridge View Park or Straits State Park for jaw-dropping views of the Mackinac Bridge and Lake Michigan. Spend the day exploring St. Ignace or ferry to Mackinac Island. Extend your trip by visiting the Soo Locks in Sault Ste. Marie to watch freighters pass between Great Lakes Huron and Superior (you can picnic in the park next to the original Clyde’s) or head northwest to the incredible Pictured Rocks National Lakeshore. For one of hundreds of scenic drives, cruise along Lake Michigan’s dune-lined shores to Manistique, where another Clyde’s awaits. Then, continue onward to uncover more awe-inspiring natural wonders and history-rich discoveries.

Eager to explore this remarkable peninsula? Start your journey at uptravel.com | 906-774-5480.