In the heart of Alabama, Auburn-Opelika is quickly becoming a go-to destination for food lovers, blending Southern hospitality with a rising culinary scene that celebrates flavors from around the world. One of the region’s must-visit spots is The Irritable Bao, a cozy eatery in downtown Auburn known for its delicious and inventive Chinese bao. Despite its small size, this beloved spot often sees lines stretching down the street to the iconic Toomer’s Corner, drawing locals and visitors alike to savor its unique dishes.

Originally a food truck known as “Dumps Like a Truck,” The Irritable Bao opened its storefront in 2020, adding a unique twist to Auburn’s culinary offerings. While Whitley Dykes is the lively personality who connects with every visitor, it’s his wife, Kunyu Li, who is the creative genius behind the menu, crafting everything by hand. The daily-changing lineup, posted only on social media, includes flavorful bao, dumplings, and other Chinese-inspired street foods, offering both familiar and adventurous flavors. Regulars rave about items like the pork belly bao, shrimp bowls, and crispy Brussels sprouts, and the rotating menu keeps things fresh and exciting.

Beyond food, The Irritable Bao is driven by a mission to give back. Whitley and Kunyu donate a portion of their profits to Empowering Young Warriors Asia, a nonprofit supporting children in the Philippines and Cambodia, as well as to local community initiatives. Inside, the eatery is filled with joyful touches: photos of smiling patrons, vibrant artwork on bamboo steamer tops, and the original “Dumps Like a Truck” sign.

Auburn-Opelika’s culinary scene is on the rise, attracting travelers looking for both good food and genuine experiences. With a friendly, welcoming spirit and a dedication to community, places like The Irritable Bao make this town a true destination for food lovers.