Nestled in the heart of Alabama, the Auburn-Opelika region is rapidly gaining attention for its culinary brilliance and innovative mixology. The area is brimming with a blend of tradition and modernity, captivating the palates and imaginations of food enthusiasts far and wide. At the epicenter of this culinary renaissance are luminaries like David Bancroft, whose establishments Acre and Bow & Arrow have exemplified farm-to-table dining with a Southern twist. The Tony & Libba Rane Culinary Science Center at Auburn University further raises the region’s culinary bar, serving as an incubator for both aspiring and seasoned chefs to craft gastronomic masterpieces.
Set in the heart of revitalized, historic downtown Opelika, John Emerald Distillery stands as a proud testament to Auburn-Opelika’s innovation in craft spirits. As the first legal whiskey distillery in Alabama since Prohibition, John Emerald Distillery has is owned and operated by father-son duo John and Jimmy Sharp. They have meticulously crafted the renowned “Alabama Single Malt Whiskey,” a spirit that begins with a smooth, sweet essence from its oak barrel aging and crescendos with the subtle smokiness of Southern peach and pecan wood. Each sip is a journey through time, capturing the essence of Alabama’s storied past. Visitors to this distillery can immerse themselves in tours and tastings, experiencing firsthand the meticulous craftsmanship that defines every bottle.
In a bustling suburban village just down the road in Auburn, Lucy’s beckons with its modern yet heartfelt charm, inviting patrons into a world where culinary artistry and relaxed vibes converge. This contemporary American eatery prides itself on a menu that reflects the seasons, crafted with locally sourced ingredients and a passion that is palpable in every bite. Not to be outshined by the food, Lucy’s drink menu truly enchants. Featuring an array of award-winning cocktails and an impressive selection of wine on tap, Lucy’s offers a unique and delightful spirit experience. The famed frosé and playful wine-on-tap selections invite guests to indulge in the refreshing and the unexpected, creating an ambiance perfect for both casual evenings and special celebrations. Lucy’s is a bright and vibrant haven where every visit feels like a warm embrace.
For those with a taste for intrigue, Sneak & Dawdle offers a rich escape. This clandestine speakeasy invites patrons into an intimate setting where every cocktail is a carefully crafted work of art. The allure of Sneak & Dawdle lies in its seclusion and the exceptional quality of its libations, making it a sought-after destination for discerning drink enthusiasts. The ambiance is one of casual elegance, where the experience of discovery is as exciting as the cocktails themselves.
Adding a touch of classic elegance to the cocktail scene is Piccolo, situated within The Hotel at Auburn University. This upscale lounge offers a refined atmosphere where expertly crafted cocktails are paired with soothing strains of live jazz. Piccolo is the epitome of sophistication, a place where patrons can unwind in style, savoring both the drinks and the ambiance.
Auburn-Opelika is more than just a destination for food lovers; it is a 360 experience for inventive and quality cocktails. The region’s commitment to authentic Southern hospitality is evident in every sip, making it an essential stop for anyone seeking the best of Alabama’s burgeoning culinary and cocktail scene. Whether you are a local or a visitor, Auburn-Opelika offers an array of experiences that celebrate the art of food and drink, ensuring that each visit is as memorable as it is enjoyable. Come explore the rich flavors and vibrant atmosphere that define Auburn-Opelika and discover why this region is swiftly becoming a favorite among food and drink connoisseurs.